Chinese toon fried eggs
By AvisRowe
Ingredients: salt,toona sinensis,eggs,oil
Recipe Recommendations
- toona sinensis 50g
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Chinese toon fried eggs
1
A handful of Chinese toon for 2 yuan
2
Remove the old branches, wash them, and drain off excess water
3
After boiling the water, add the Chinese toon leaves and blanch them
4
Remove excess water from blanched Chinese toon, cool and chop
5
Beat eggs with a little salt
6
Add the Chinese toon to the eggs and stir well
7
Brush pan with thin oil
8
Pour the Chinese toon liquid into the pan, shake the pan, spread out into a thin layer, and fry on low heat until the edges are slightly tilted.Chinese toon fried eggs Make Tips
1. Blanch the Chinese toon first to prevent nitrites. 2. Pan-fry slowly over low heat throughout the process, otherwise it will be easy to paste.