Singapore Pork Bone Tea
Ingredients: fragrant dried
Recipe Recommendations
- femur bone a
- fragrant dried a box of
- Jiang appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Singapore Pork Bone Tea
1
Ingredient: One fresh chestnut bone
2
Ingredients: A box of Maqiao Fragrant Dried
3
Seasoning: 1 whole garlic
4
Cut the Maqiao fragrant dried into large triangular pieces diagonally
5
Wash the bones, add water to stew
6
Remove the outer skin of the whole garlic slightly, place it into the bones, and stew together
7
Stewed until 6-7 ripe, remove and drain the bones, and set aside the bone soup
8
Heat in oil pan and stir-fry the ginger and garlic until fragrant
9
Sprinkle fry the pork bones smoothly and add the aroma of the bones
10
Stir fry Xiamaqiao fragrant dried meat and then stir fry
11
Add rice wine
12
add soy sauce
13
Add the bone soup that has just been stewed in the pan without adding any hot water to avoid damaging the richness of the bone soup
14
The color of the white bone soup will darken slightly after being added, because the soy sauce was added before
15
The rich Singapore Bak Kut Tea was completed in my own understanding and practice...