Pork red leek porridge
By EmieCronin
Ingredients: chicken essence
Recipe Recommendations
- rice 200 grams
- pig blood 150 grams
- leek 100 grams
- oil appropriate amount
- Jiang 5 grams
- soy sauce appropriate amount
- pepper 3 grams
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- pot
- an hour
- simple
Steps for Pork red leek porridge
1
Ingredients: 200 grams of rice, 150 grams of pig's blood, 100 grams of leeks, ginger.
2
Wash the leeks and cut them into sections
3
Boil the porridge and add pig blood and ginger slices
4
Grind pepper
5
Ground pepper
6
Put the leeks together with the porridge
7
Add peanut oil
8
add pepper
9
Add soy sauce and season and mix well
10
Season with salt, pack to cool off, and serve