Yuqian rice
By PresleyJerde
Ingredients: salt,cornmeal,Elm money
Recipe Recommendations
Steps for Yuqian rice

1
Remove the stems of fresh elm coins, rinse them with clear water several times to control the moisture slightly
2
Add corn flour and salt to elm coins, mix well. (Every piece of elm must be dipped with flour. Don't use too much flour, which will affect the taste.)
3
Put wet cage cloth on the grate, pour in elm coins and lay it flat
4
Leave the steamer water for 8 to 10 minutes
5
The refreshing and fragrant el-money rice is out of the pot