stir-fried fungus with soybean sprouts
By VilmaNolan
Ingredients: salt,soybean sprouts,MSG,garlic,dried fungus
Recipe Recommendations
- dried fungus appropriate amount
- soybean sprouts appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried fungus with soybean sprouts
1
A big dry fungus.
2
Put the fungus in clear water to soak.
3
Remove the roots and clean the soaked fungus.
4
Cut the fungus into strips for later use.
5
Put clear water into the soup pot and bring it to a boil, add soybean sprouts to cover it with water.
6
After going abroad, the soybean sprouts covered with water are put in cold water and drained for later use.
7
Heat the oil in the pan, add minced garlic and saute until fragrant.
8
Add the soybean sprouts and stir fry.
9
Stir fry until the soybean sprouts change color and water out, then add the fungus and stir fry.
10
Stir fry until water comes out (add appropriate amount of water if there is little water) and simmer for about 5 minutes.
11
Add appropriate amount of salt and monosodium glutamate to season and serve.