Braised noodles with beans and potatoes
Ingredients: soy sauce,chicken essence,salt,beans,tomatoes,pepper,potatoes,pork belly,onion,garlic,vinegar,pepper,aniseed,handmade noodles
Recipe Recommendations
- pork belly appropriate amount
- potatoes one
- beans appropriate amount
- tomatoes one and a half
- handmade noodles appropriate amount
- garlic a little
- pepper a little
- onion a little
- pepper appropriate amount
- aniseed appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Braised noodles with beans and potatoes
1
Slice pork belly
2
Slice green onion and garlic, shred pepper
3
Cut the tomatoes into small dices
4
Cut potatoes into 2-inch strips
5
Wash the beans and cut them in the middle, then cut them into small pieces about the length of your fingers
6
Put appropriate amount of oil in the pan
7
Heat the pan to cool the oil and add the chopped pork belly
8
stir-fry until golden brown
9
Add green onions, garlic, pepper
10
Stir fry briefly, add a little soy sauce and a little vinegar
11
Then pour in the potatoes and beans
12
Stir fry until the beans and potatoes change color, add appropriate amount of salt, and I put 2 spoons in it, which is the same spoon that KFC uses to eat sundaes
13
Add water and vegetables
14
Stew it a little, put in tomatoes for the first demonstration, there is a little too much water. If you put in less water than mine when cooking
15
Then put hand-rolled noodles on it. I bought hand-rolled noodles and put 2 yuan in it. If only two people eat one yuan, it will be enough.
16
Cover the lid and simmer for about 15 minutes. Open the middle and use a shovel to shovel the bottom to avoid sticking to the pan. Turn off the heat for about 15 minutes, add a little chicken essence, then mix the vegetables and noodles well and serve the pan. This time I put in a little too much water, and the noodles are not dry. Everyone put in a little less water when cooking
17
Looks good, huh? Hehe!
18
It can be served with fish soup and mixed with some tiger dishes to make it more refreshing