Pan-fried lotus root cake
Ingredients: chicken essence
Recipe Recommendations
- lean pork appropriate amount
- lotus root starch appropriate amount
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Pan-fried lotus root cake
1
Chop the meat into meat paste, add cooking wine, and marinate with salt for a while
2
Grind lotus root into paste, add 1 spoonful lotus root starch and mix well
3
Add chives
4
Then mix in the meat paste from step 1, add salt, and mix well with the chicken essence.
5
Heat the pan with cold oil, add 1 spoonful of oil, put it into your hands, rub it round and flatten it, add it to the pan one by one, fry it yellow, turn it upside down and fry it yellow to serve the pan.
6
Load plates and serve on the tablePan-fried lotus root cake Make Tips
You can also use sweet potato flour without lotus root starch. Use low heat when frying, otherwise the outside will be burnt and the inside will not be cooked yet.