stir-fried leeks with tofu in oil

By SteveWilderman

stir-fried leeks with tofu in oil
Ingredients: salt,tofu,leek,soy sauce,broth,shisanxiang

Recipe Recommendations

  • tofu 1/2 yuan
  • leek a
  • soy sauce 1 tablespoon
  • shisanxiang appropriate amount
  • salt 1/2 tsp of
  • broth 2 tablespoons

Steps for stir-fried leeks with tofu in oil

  • Make step 0
    1
    Cut tofu into small cubes
  • Make step 1
    2
    Heat the pan with wide oil, and the oil temperature is 7-8 layers when hot.
  • Make step 2
    3
    Fry until the tofu is shaped and the surface is golden yellow, remove and drain the oil
  • Make step 3
    4
    Wash the leeks and cut them into sections
  • Make step 4
    5
    Heat the oil in the pan, saute the chives and ginger, add the fried tofu and stir fry for a while
  • Make step 5
    6
    Add 1 tablespoon of soy sauce, stir well with a little thirteen spices, add 2 tablespoons of stock and stir fry until the tofu has absorbed the soup and becomes slightly soft
  • Make step 6
    7
    Add leeks
  • Make step 7
    8
    Quickly stir fry twice over high heat, add 1/2 teaspoon of salt, stir well, and serve immediately

    • stir-fried leeks with tofu in oil Make Tips

    The secret to the success of this dish is "fast"! When frying leeks, be sure to stir-fry quickly on high heat, otherwise the leeks will be over-fried and the color will not be good, but they will not taste like leeks.

    Recipe Categories

    Recipe recommendation