Green pepper with bean skin
Ingredients: chicken essence
Recipe Recommendations
- tofu skin 2 bunk
- pork tenderloin appropriate amount
- green pepper half a
- tomatoes half a
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 teaspoon
- salt appropriate amount
- cooking wine 1 teaspoon
- starch 2 teaspoons
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Green pepper with bean skin
1
Cut the pork tenderloin into thin strips, add 1 teaspoon salt, 1 teaspoon cooking wine, and 2 teaspoons starch, grab well, and marinate for more than 10 minutes.
2
Heat the pan with oil, pour in the marinated shredded pork, stir fry quickly over high heat until the meat changes color, serve out, and set aside.
3
Two tofu skins, cut into strips; half green pepper, cut into sections; half tomato, cut into slices.
4
Add another oil pan, saute chopped shallots and ginger, add tomato slices, and stir-fry into tomato sauce.
5
Pour in the bean skins and green peppers and stir fry well.
6
Add the stir-fried shredded pork loin.
7
Add 1 teaspoon of soy sauce and color.
8
Add the right amount of salt.
9
Add a little chicken essence to taste, stir-fry for two minutes, and serve.