stir-fried clams with spicy sauce

By GarnetJast

stir-fried clams with spicy sauce
Ingredients: salt,flower buds,Jiang,garlic,dried chili

Recipe Recommendations

  • flower buds appropriate amount
  • dried chili appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount

Steps for stir-fried clams with spicy sauce

  • Make step 0
    1
    Wash the clams, soak them in light salt to spit out sand
  • Make step 1
    2
    Slice ginger and garlic, and cut the dried peppers diagonally
  • Make step 2
    3
    Heat the oil in the pan, add ginger, and saute garlic until fragrant
  • Make step 3
    4
    Add dried peppers and stir-fry until fragrant
  • Make step 4
    5
    Add a small amount of water and salt, pour in the clams and stir well, cover and simmer
  • Make step 5
    6
    Until the clam opens its shell

    • stir-fried clams with spicy sauce Make Tips

    Soak the clams in light salt water for more than 3 hours (even overnight) to spit out all the sand. Shellfish such as clams are extremely delicious, so never add MSG when cooking.

    Recipe Categories

    Recipe recommendation