Boiled crab with tomato

By RethaStanton

Boiled crab with tomato
Ingredients: tomato sauce

Recipe Recommendations

  • hairy crabs 500 grams
  • tomatoes 200 grams
  • vegetable oil 30 grams
  • refined salt 6 grams
  • MSG 5 grams
  • sugar 5 grams
  • cooking wine 5 grams
  • tomato sauce 10 grams
  • fresh soup 500 grams

Steps for Boiled crab with tomato

  • 1
    Slaughter the crabs, remove their shells and internal organs, wash them and chop them into pieces; cut the tomatoes into thick slices.
  • 2
    Place the pan on high heat, add the vegetable oil, heat it, add the crab pieces, cook the cooking wine and stir-fry slightly to change color.
  • 3
    Then pour in the fresh soup, add salt, monosodium glutamate, sugar, and tomato sauce, and cook until it tastes well. Then add tomatoes and cook slightly.

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