Korean squid with spicy sauce

By JeffBorer

Korean squid with spicy sauce
Ingredients: carrots,squid,Korean hot sauce,onion

Recipe Recommendations

  • squid 500g
  • onion appropriate amount
  • carrots appropriate amount
  • Korean hot sauce appropriate amount

Steps for Korean squid with spicy sauce

  • 1
    Wash the squid and cut it into slices. Wash the onions and carrots and cut into slices.
  • 2
    Blanch the squid with hot water and add cooking wine to remove the fishy smell.
  • 3
    First put the carrots into the pan and stir-fry until they are soft, then add the blanched squid, then add the onions. When the squid is almost ripe, add the hot sauce, and stir-fry.

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