Congee with green vegetables and lean meat
By ElveraBins
Ingredients: salt,rice,green vegetables,pepper,ginger,broth,corn kernels,deboned meat
Recipe Recommendations
- deboned meat a pack
- green vegetables 100g
- rice the three
- corn kernels a little
- ginger a little
- broth a bowl
- salt two teaspoons
- pepper a teaspoon
- salty and fresh
- cook
- half an hour
- simple
Steps for Congee with green vegetables and lean meat
1
Raw material diagram.
2
Cook soup for fan bones.
3
The meat picked from the fan ribs.
4
Wash the rice thoroughly, add two bowls of water and a bowl of stock and bring to a boil. Add minced meat and ginger paste. Cook until thick.
5
Add corn and carrots, salt, and pepper. Stir well and bring to a boil.
6
Unplug the rice cooker, add the green vegetables and stir well.