Steamed lion's head

By AniyaSchimmel

Steamed lion's head
Ingredients: salt,fans,broccoli,egg white,ginger slices,pepper,chicken soup,starch,pork stuffing

Recipe Recommendations

  • pork stuffing 1 kg
  • broccoli appropriate amount
  • egg white appropriate amount
  • fans appropriate amount
  • starch appropriate amount
  • chicken soup appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Steamed lion's head

  • Make step 0
    1
    Stir the meat filling, shredded water chestnuts, shredded green onion and ginger, egg white, shredded shrimp, shredded skin, add starch, and a few drops of balsamic vinegar, and stir in one direction until "vigorous"
  • Make step 1
    2
    Salted duck egg yolk for spare
  • Make step 2
    3
    Take an appropriate amount of meat filling and make it into a large meatball by hand, with salted duck egg yolk in the middle as the filling!
  • Make step 3
    4
    Eat as many groups as you want
  • Make step 4
    5
    Boil the water in the pan, put the lion's head in, shape it and take it out
  • Make step 5
    6
    Move it into the plate and steam it in the steamer
  • Make step 6
    7
    Boil chicken soup, ginger slices, and oyster sauce to make a soup base, blanch broccoli, vermicelli, season with salt and pepper, and place into a small bowl. Done!!
  • Make step 7
    8
    Show me another one!!!

    • Steamed lion's head Make Tips

    1: Stir the meat filling, add balsamic vinegar, and stir in the same direction. It is very important. 2: Break the water chestnuts, the more you break, the better. 3: Do not add soy sauce

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    Recipe recommendation