stir-fried bracken with tenderloin
Ingredients: Bracken,carrots,garlic,sugar,white pepper,tenderloin
Recipe Recommendations
- bitter taste
- fried
- ten minutes
- simple
Steps for stir-fried bracken with tenderloin

1
Handle bracken beforehand. Wash the bracken.
2
Put the right amount of water in the pan. Put a small spoon of salt and 30 grams of flour in the water.
3
Bring to a boil and add bracken for 1 minute.
4
Remove from the pot and put it in cold water and wash it for later use.
5
Shred bracken and carrots, and shredded garlic.
6
Shred the tenderloin and wrap it with starch.
7
Garlic is fragrant with a small amount of edible oil.
8
Stir fry the tenderloin until it changes color.
9
Put the carrots into the pan and stir-fry for a while, add appropriate amount of soy sauce and stir-fry until they change color.
10
Add bracken and stir fry for a while, season with sugar and white pepper, and serve on a plate.