Bean dregs steamed buns
Ingredients: bean dregs,flour,Angel yeast
Recipe Recommendations
- flour 2 pounds
- bean dregs 100 grams
- Angel yeast appropriate amount
Steps for Bean dregs steamed buns
1
This is the bean dregs filtered out of soy milk once
2
Mix the okara with the flour
3
Dissolve proper amount of Angel yeast with warm water
4
Add water and mix together to form a dough. A bowl of water is not enough. Add some warm water.
5
Cover and place it in a place where solar energy reaches it. This method can wake up in one hour, or you can do it without sun exposure. The time is about 3- 4 hours
6
Make it twice the size of the original dough
7
Rub each piece again until smooth, and place it on the ricus to wakeup for 20 minutes. Cover it with a clean cloth to prevent the dough from drying out
8
Put on the pan and steam on high heat for 15 minutes, turn off the heat, simmer for 5 minutes, take out and serve
9
I put red dates on it to decorate it, isn't it good? The steamed buns steamed by yourself are much more delicious than those bought outside