Corn flour cake
Ingredients: wolfberry,raisins,pumpkin seeds,sugar,baking powder,ordinary flour,warm water,walnut kernel,sunflower seeds,corn flour
Recipe Recommendations
- ordinary flour 200 grams
- corn flour 100 grams
- sugar 40 grams
- baking powder 1 grams
- warm water 40度，300ml
- wolfberry appropriate amount
- raisins appropriate amount
- pumpkin seeds appropriate amount
- sunflower seeds appropriate amount
- walnut kernel appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Corn flour cake
1
Materials.
2
Break the walnut kernels into small pieces and mix the nuts together.
3
Put white flour, corn flour, baking powder, and sugar together and mix well.
4
Dissolve the yeast powder with 50cc of warm water, and add 1 gram of sugar and stir to dissolve. Wait quietly for 10 to 15 minutes to prepare for fermentation.
5
Pour the prepared fermented soup into the flour and mix well. Pour in the remaining warm water and mix well.
6
Put 2/3 of the nuts into a container (I use a cake mold with a movable bottom).
7
Leave it in a warm place for 30 minutes to ferment until it reaches about twice (in winter, I put it in a steamer with warm water, which is very convenient). Top with the remaining 1/3 of the nuts. (I made a small mistake here. I saw the air and vibrated it hard. I wanted to get the air out, but the nuts were crushed.)
8
Pour it into a boiling water pot and steam for 20 minutes (wrap the lid with a cloth to prevent water droplets from falling on the cake and affecting the appearance). After simmer for 2 minutes without removing the lid, remove the pan, remove the mold and plate.
9
Very moist and muscular!