Cantonese-style wonton noodles

Recipe Recommendations

• eggs appropriate amount
• mushrooms appropriate amount
• fresh shrimp appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for Cantonese-style wonton noodles

1

Cook and peel the eggs, cut them in half with a knife, remove the roots of the cabbage leaves and wash them, soak and wash the mushrooms in warm water, and blanch the fresh shrimps until done.

2

Pour appropriate amount of water into the soup pot. After boiling over high heat, add in the silver thread fine noodles and cook until half-cooked. Then add in the wrapped wontons. After boiling over high heat, turn to low heat and cook for another minute to turn off the heat.

3

Remove the noodles and wontons and place them in the bottom of a bowl.

4

Pour away the water used to cook the noodles, pour the stock into the soup pot (it can be fish soup, bone soup or chicken soup. I use chicken soup), add appropriate amount of salad oil, one and a half teaspoon of salt, and add mushrooms in turn when boiling., shrimp and green vegetables, cook until they boil again, change to low heat, cook for another one to two minutes to turn off the heat, add appropriate amount of chicken essence and pepper powder to season.

Recipe Categories