Golden cake
By BlakeCollins
Ingredients: salt,strawberry,coriander,minced meat,eggs,starch
Recipe Recommendations
- minced meat 2 two
- eggs the 4
- coriander appropriate amount
- strawberry appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden cake
1
Stir well with salt and starch.
2
Stir fry the minced meat until done, let it cool naturally, add 4 eggs and meat paste, stir well.
3
Put on the pan and heat the oil. The oil should be more than that used in ordinary stir-frying. Heat the oil to 8 layers and add the evenly stirred minced meat and egg liquid.
4
Put it in the pan and use a shovel to gently scrape it into a round piece of cake, and slowly fry it until golden yellow on both sides. Just take out the pot and fill the plates!Golden cake Make Tips
If there are only two people eating at home, you can add a little minced meat and two eggs. After heating the oil with high heat, put the egg liquid into the pan and fry it slowly on low heat. Keep shaking the pan to avoid sticking to the pan. When the top layer is empty of egg liquid, turn it over carefully and fry the other side.