Wireless version of rice dumplings
By CloydWitting
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- red bean appropriate amount
- peanuts appropriate amount
- corn kernels appropriate amount
- candied dates appropriate amount
Steps for Wireless version of rice dumplings
1
Wash the purchased rice dumplings with clean water, and then blanch them with boiling hot water
2
Soak red beans and peanuts one night in advance, so they can easily boil them to pieces
3
Wash the glutinous rice clean
4
All these other ingredients are ready
5
Take two zongzi leaves and nest them in a funnel shape
6
Add the glutinous rice, then add the ingredients, red beans (peanuts, dates, corn...) You can put it according to your taste
7
Put another layer of glutinous rice
8
Wrap glutinous rice with rice dumplings leaves
9
Twist the excess parts of the rice dumplings into a twist shape and use them as ropes to tie rice dumplings
10
What it looks like after bundling
11
Put it in an electric rice cooker, put water on it and start cooking for about an hour and a half. Increase or decrease the time depending on the size of the rice dumplings, and cook it thoroughly as possible.Wireless version of rice dumplings Make Tips
1. The zongzi leaves must be scalded with boiling water, otherwise they will not be wrapped. They will be too crispy. 2. Don't put the material too full, otherwise it will be difficult to wrap and the rice will easily leak. 3. You can also wrap the meat inside according to your taste. 4. You can cook it while you are cooking. Put eggs in and cook it together, and the eggs will also have a fragrance