Green bean popsicles

It's not that I don't like to eat mung beans, but I just don't like to eat them with mung bean soup. I always feel that when drinking mung bean soup, I have to gulp it in large gulps. Occasionally, I have to chew two mung beans in my mouth, so I don't drink so happily. In fact, I still like to eat mung beans if they are beaten into sand and made into mung bean cakes or popsicles. Therefore, when we make mung bean soup at home, we divide it into two processes. The mung bean water is filtered and drunk, and the harvested mung beans are used to make snacks or popsicles. It seems that popsicles are selling better these two days, so we make popsicles every day.