Yuanxiao stuffed with osmanthus and red bean wine
By JamelWest
Ingredients: lotus root starch
Recipe Recommendations
- small yuanxiao 250 grams
- adzuki bean 200 grams
- wine 400 grams
- lotus root starch 2 small packets
- white sugar 60 grams
- sweetening
- cook
- several hours
- simple
Steps for Yuanxiao stuffed with osmanthus and red bean wine
1
Soak red beans for 4 hours
2
Prepare ingredients. These ingredients can be purchased in supermarkets. Of course, if you have a lot of time, you can make them yourself, and the taste will naturally be better.
3
It takes about 3-4 hours to boil the red bean paste into red bean paste. After boiling, you can add wine and brew it before boiling.
4
Add the small yuanxiao after the water is boiled. Turn off the heat once the small yuanxiao floats. Remove it and rinse it with cold water
5
Soak the yuanxiao in cold water for later use (otherwise it will stick to each other)
6
Remove the small yuanxiao from cold water and place it in the boiling red bean soup. Turn off the heat after the yuanxiao floats again
7
Add a little cold water to mix lotus root starch, pour it into the soup pot made of red bean wine and rice dumplings, stir until sticky
8
Perfect job!!!