Braised chicken with mushroom

Recipe Recommendations

• local chicken 800 grams
• mushrooms appropriate amount
• Jiang 1 large piece
• onion appropriate amount
• oyster sauce 1 tablespoon
• soy sauce 2 tablespoons
• rock sugar a little
• salt a little
• chicken essence a little

• salty and fresh
• burn
• ten minutes
• simple

Steps for Braised chicken with mushroom

1

Clean the chicken and cut it into small pieces.

2

Ginger and garlic are ready.

3

Mix oyster sauce and soy sauce into sauce.

4

Remove the stalks of mushrooms and wash them.

5

Put a little oil in a frying pan, low heat, and add rock sugar to boil the sugar color.

6

After boiling to the sugar color, add the chicken nuggets and stir fry.

7

Add white wine, stir-fry well, then add ginger and garlic, stir-fry until fragrant.

8

Add oyster sauce and soy sauce and stir-fry well.

9

Add water, finish the chicken nuggets, and turn to low heat to simmer.

10

Simmer for about 40 minutes, add mushrooms.

11

The soup begins to thicken. You can add some salt and chicken essence to season according to your taste, or you can leave it alone and adjust it according to your preference. Turn to high heat and stir fry.

12

Until the soup is very thick.

Braised chicken with mushroom Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes