Boiled wild shrimp
Ingredients: River shrimp
Recipe Recommendations
- River shrimp 1 kg
- garlic appropriate amount
- oil appropriate amount
- oil generation appropriate amount
- mature vinegar appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Boiled wild shrimp
1
This is wild river shrimp. Since the whiskers are all yellow, heh, 35 pounds per pound is not cheap. Haha, when I bought it, I asked the boss to add water ice cubes, otherwise I would be dead when I got home. Such a hot day.
2
Boil a pot of water, add shrimp, cover, and let boil.
3
Bring to a boil, open the cover, and cook for a while longer, until the shrimp tail rings are retracted. Remove and drain the water.
4
Place on plates, heat the oil pan, and low heat, saute the garlic grains until fragrant, add appropriate amount of soy sauce, and a small amount of mature vinegar to make banana juice. There are also detailed recipes in the recipe. The banana juice is so fresh, so crisp, and has a good taste. Seafood, banana, vinegar always tastes the best.