stir-fried lettuce with cashew nuts
By BrandynBlock
Ingredients: soy sauce,chicken essence,salt,cashew,lettuce,sugar
Recipe Recommendations
- lettuce 250 grams
- cashew 50 grams
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for stir-fried lettuce with cashew nuts
1
Ingredients: lettuce, cashew nuts (that leaf is the tender leaf at the top of the lettuce and is the most tender in the whole lettuce)
2
First put the cashew nuts in warm oil and fry them for not too long. When you see that the surface of the cashew nuts is slightly yellow and the flavor is fragrant, immediately pick up the pan and use the remaining heat to fry the cashew nuts until cooked.
3
Blanch the lettuce and leaves in a boiling pot (add a little cooking temperature to the water to make the vegetables more colorful).
4
Spread the lettuce leaves in the basin first and add a little Meiji soy sauce to enrich the flavor of the whole dish).
5
Lower the bottom oil in the pan, add the lettuce and stir-fry it, add salt, sugar, and chicken essence in turn, pour in sesame oil, and you can serve on the pan.
6
Finished product.
7
Let's eat.stir-fried lettuce with cashew nuts Make Tips
1. The lettuce can be blanched in water or stir-fried directly in an oil pan. 2. Put the cashew nuts last to keep them crunchy.