Crucian carp tofu soup
By AleenWunsch
Ingredients: chicken essence
Recipe Recommendations
- crucian carp a
- tender tofu 250g
- onion a
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Crucian carp tofu soup
1
Raw materials, washed fish, onions, ginger, tender tofu
2
Put oil in a frying pan. After the oil is heated, add a few slices of ginger, add crucian carp, fry until both sides are browned, and scoop out for later use
3
Start another soup pot, put in the cut tender tofu and bring to a boil, then add a few slices of ginger
4
Add the fried crucian carp, bring to a boil, skim off the foam, turn to low heat and simmer for about 15 minutes, add a small amount of salt, chicken essence, and finally add the green onion segments, and remove from the pan
5
The delicious carp tofu soup is readyCrucian carp tofu soup Make Tips
1. Add ginger slices before frying the fish to prevent the carp from sticking to the pan. 2. Boil the tofu until it floats and has small holes on the surface. 3. The carp itself tastes very fresh, so you must not put more when adding MSG, just a few grains.