Stewed tofu with salted egg yellow
Ingredients: chicken essence
Recipe Recommendations
- lactone tofu a large piece
- salted egg yolk of 3
- carrots Subparagraph 1
- ham sausage Subparagraph 1
- green beans 1 teaspoon
- green onion 1 handful
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- senior
Steps for Stewed tofu with salted egg yellow
1
Prepare 3 salted egg yolls, a box of lactone tofu or a large piece of southern tofu, a carrot and ham sausage each, and a green onion.
2
Steam the salted egg yolk, remove it, chop it with a knife and press it into a paste.
3
Heat the pan and put in the oil, add the egg yolks and stir fry constantly;
4
When the egg yolk puree is stir-fried until it is foamed and expanded, stir it up first. Put a little more oil in the pan, add chopped diced carrots and simmer over slow heat to produce a red oil. The oil is bright orange-red and is called treasure yellow, just like crab yellow in meat dishes. The filtered oil is called treasure butter.
5
Pour in the stir-fried salted egg yolk and butter again and mix well. Add green beans and minced ham and stir well. Add a half small bowl of water and bring to a boil. Cut the tofu into small pieces and bring to a boil. Sprinkle with a little salt and chicken essence. Season, mix 1 teaspoon starch with 2 teaspoons of water to make water-starch, thicken and push evenly, sprinkle with sesame oil, remove from the pan and serve on a plate!Stewed tofu with salted egg yellow Make Tips
The salted egg yolls should be steamed, chopped and pressed into a paste. Be sure to fry until it is bubbly to be delicate. Bao butter boiled with carrots can also be omitted!