omelet rice

Recipe Recommendations

• white rice 250 grams
• eggs 3 only
• butter 40 grams
• Arctic shrimp appropriate amount
• cucumber half a
• green beans appropriate amount
• cashew appropriate amount
• salad oil appropriate amount
• corn starch appropriate amount
• ketchup appropriate amount
• corn appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• chicken essence appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for omelet rice

1

Prepare ingredients, diced cucumbers, shelled Arctic prawns, rice, preferably leftovers cooked the night before.

2

Add oil to the frying pan, add all the ingredients and stir fry slightly, then set aside for later use (cucumber, carrot, and corn stir fry first, then stir fry cashew nuts and dried shrimp), heat the pan and add oil, add white rice, stir fry, add salt, add black pepper powder, continue to stir fry, and finally add all the ingredients and stir fry. Add salt and chicken essence again according to taste, and finally serve on a plate

3

Beat the two eggs into egg liquid. Add black pepper powder, salt, cooking wine and 1 teaspoon of starch to the egg liquid and continue to beat. Heat the pan and add the butter. After the oil is melted, pour the egg liquid in portions and fry it into two egg skins. Wrap the fried rice in the egg skins and then pour over the ketchup.

omelet rice Make Tips

Recipe Categories

• staple food
• home cooking
• Summer recipes