Spicy roasted tofu
By HazelRohan
Ingredients: bean paste,salt,minced meat,garlic,old tofu,Red chopped pepper,Green pickled pepper
Recipe Recommendations
- old tofu appropriate amount
- Red chopped pepper appropriate amount
- Green pickled pepper appropriate amount
- bean paste appropriate amount
- minced meat appropriate amount
- garlic appropriate amount
- salt appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Spicy roasted tofu
1
Raw materials are ready for use.
2
Minced green garlic for use.
3
Chop red peppers, green pickled peppers, minced garlic and place them in a bowl for later use.
4
Cut the old tofu into small cubes.
5
Heat the oil pan and add small tofu pieces.
6
Fry until slightly yellow over medium heat.
7
Remove the fried tofu for later use.
8
Leave the oil in the pan, add in the minced meat and stir fry.
9
Pour down red chopped peppers, green pickled peppers, and minced garlic. Stir fry until fragrant.
10
Add in the fried tofu pieces. Add the right amount of water.
11
Pour the bean paste into the pan.
12
Cook slowly for a while to let the tofu taste. Sprinkle with minced green garlic.
13
Add the right amount of salt.