Celery beef dumplings
Ingredients: salt,celery,beef,sesame oil,soy sauce,onion,Jiang,flour,spiced powder
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Celery beef dumplings
1
When I bought the beef, I minced it (because I was too lazy to chop it myself) and then added seasoning to add flavor. Celery (the thin kind I bought) was chopped and killed with a spoonful of salt.
2
Pour the chopped celery and the water into the beef so that no nutrients are lost and no salt is added. Stir vigorously in one direction
3
Warm water and mix noodles, wake up for 20 minutes
4
Pull it hard and roll it into the skin later in the middle. Personally, I feel that the skin is less soft and easier to wrap
5
Wrap it in the shape you like
6
Put boiling water into the pan, cover the pan and bring to a boil. When the heat is low (keep the middle open), it will be cooked
7
The white and fat dumplings are out of the pot. The light is not very good at night. Coupled with the sauce made with chili oil, vinegar, soy sauce, and garlic, it is really delicious!!Celery beef dumplings Make Tips
Let's talk about cooking dumplings. Many children's shoes cannot be made properly. Some people say that three water drops, which means adding water three times. I tried it once, but I don't use it anymore. I don't think it's very good. I pay attention to these points when cooking dumplings: 1. The soup must be wide, that is, too much, so that it will not stick. 2. When you put it into the pan, stir it to prevent it from sticking to the pan. After cover the pan and boil, turn to low heat and constantly stir with a spoon, keeping the middle open. This is something you saw on a food show. 4. Float or press with your hand and the skin is soft and cooked.