Pearl meatballs
Ingredients: salt,rice,shallots,eggs,cornflour,oil,minced pork
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Pearl meatballs
1
Wash the rice and drain it for later use
2
Add shallots, salt, and eggs to the meat paste
3
Stir in the same direction with chopsticks
4
Because I added an egg, it was a little too thin, so add some cornflour
5
Stir in the same direction with chopsticks
6
Remove the rice and lay it on a basin
7
Pour some oil into the basin and spread the oil
8
Knead the meat filling into small balls with your hands and place on the rice
9
Roll meatballs on a layer of rice, gently press on the surface with your hands, place them in a basin and place them in a pan to steam