The fish opens its screen
By TheodoraKub
Ingredients: Wuchang fish
Recipe Recommendations
- Wuchang fish a
- ginger appropriate amount
- onion appropriate amount
- Zanthoxylum japonica appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for The fish opens its screen
1
First prepare a Wuchang fish, remove the scales and gills, and remember not to cut open the fish belly!
2
Cut off the fish head and tail, remove the internal organs from your stomach, wash them, and drain.
3
Start with the back and don't cut off the stomach! It was my first time to cut it, and it was a bit difficult. I was afraid of cutting it in front of me, so I used scissors to cut the drops, hehe!
4
Place POSE, ginger slices, and add some pepper to embellishment. Like a peacock opening its screen, it looks beautiful5
Boil water in the pot and steam for six minutes. You can control the time according to the size of the fish. Don't take too long, otherwise the meat will get old. After steaming, pour away the water from the plate and sprinkle with chopped green onions (occasionally cut into shredded green onions to look good).
6
Heat the oil and pour it on the fish. Wow, it makes a sizzling sound (I like to hear it), and then pour on the soy sauce. completed
7
Take a sideways shot