stir-fried bacon with mushrooms and onions
Ingredients: onion,mushrooms,Pleurotus eryngii,oyster sauce,bacon
Recipe Recommendations
- mushrooms appropriate amount
- Pleurotus eryngii appropriate amount
- onion appropriate amount
- bacon appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bacon with mushrooms and onions
1
Wash and slice all ingredients.
2
Raise the oil pan and add the onions.
3
Add bacon after the onions change color.
4
After the bacon changes color, add mushrooms and apricot mushroom.
5
Stir fry briefly for a few times, add oil and a small amount of water, stir well, cover with medium heat and cook for 5 minutes.
6
Serve in bowls and serve to eat.