Green gourd shrimp skin and meat slices soup
By ArnoldoHintz
Ingredients: salt,the Huzi,shrimp skin,water starch,MSG,oil,meat
Recipe Recommendations
- the Huzi appropriate amount
- shrimp skin appropriate amount
- meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- water starch appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Green gourd shrimp skin and meat slices soup
1
Remove the head and skin the gourd
2
Digging and slicing
3
meat slices
4
Soak it in water starch to make the meat tender
5
Pour water into the pan and bring to a boil
6
Pour in the gourd and boil again
7
Pour in the shrimp skins
8
Pour in the meat slices, see that the gourd color changes and is almost transparent, add salt, monosodium glutamate, and remove from the panGreen gourd shrimp skin and meat slices soup Make Tips
The gourd is only delicious if it is cooked for a long time, otherwise it will continue to grow. The meat slices can be soaked in egg white, and it will be more tender.