Fresh mushroom rice cake
Ingredients: salt,beech mushroom,vegetable oil,cooking wine,soy sauce,pepper powder,spring Festival cake slices,small rapeseed
Recipe Recommendations
- spring Festival cake slices appropriate amount
- small rapeseed appropriate amount
- beech mushroom appropriate amount
- vegetable oil appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fresh mushroom rice cake
1
Rinse crab-flavored mushrooms and betta fish and blanch them in water
2
Rice cake flying water for standby
3
Small rapeseed washes everything 4
4
Put the small rapeseed in water and set aside for later use
5
Add oil to the pan with spring onion, ginger, and pepper powder, and add crab-flavored mushrooms and rice cakes in turn.
6
Finally, add the betta fish to cook the cooking wine, soy sauce and stir well (add less water to the pan), add salt to taste
7
Put it into a plate of small rapeseed and serve it ~Fresh mushroom rice cake Make Tips
1. The rice cake is fried after flying into the water and then has a soft and waxy taste. Because it is paired with fighting fish and mushrooms, it increases the freshness, and it tastes very fresh! 2. All materials have undergone preliminary processing, so the frying speed is easy and fast. 3. Rice cakes are sticky food and are not easy to digest and delicious, so please do not eat them too much.