fried creak
Ingredients: medium-gluten flour
Recipe Recommendations
- medium-gluten flour appropriate amount
- warm water appropriate amount
- meat appropriate amount
- eggs appropriate amount
- batter appropriate amount
Steps for fried creak
1
Prepare mung bean flour, medium-gluten flour (ratio is 3:1), an egg, and meat filling
2
Knock the eggs into the mixed flour
3
Add some water to dilute
4
Stir into a flowing batter
5
Heat the oil in a pan and dig in a spoonful of batter
6
Turn the edge of the pan and spread it into a cake
7
Wait for one side to solidify, turn it over and then burn it
8
Serve after branding
9
Cut the dough in the middle and spread the meat filling on the side
10
Roll it up and apply it to the other side and seal it
11
Roll it all up and place it in the pan
12
Heat the oil in the pan and fry it when it is 60% hot
13
After one side is determined, turn it over before frying
14
It can also be cut into diamond-shaped pieces and fried (I thought that oil would spill out, but it turns out that it will not)
15
After frying, control the oil and remove it, and cut it into diamond shaped pieces
16
Fry again in hot oil
17
Oil control pan