pineapple rice
Ingredients: ketchup,salt,rice,pineapple,cucumber,onion,carrots,toona sinensis,eggs,corn kernels
Recipe Recommendations
Steps for pineapple rice

1
Prepare a pineapple, a bowl of rice (preferably overnight meal), appropriate amount of Chinese toon, half a cucumber, half a carrot, half an onion, an egg, and a little corn kernels
2
Cut the pineapple into two. I cut it half in size and half in small size
3
Use a knife to cut into squares
4
Remove the pineapple meat
5
Cut carrots, cucumbers and onions into diced slices
6
Knock the eggs into the rice
7
Add a little salt and stir evenly (there is a saying called gold wrapped in silver, first scrambled eggs and then fried rice is silver wrapped in gold)
8
The oil in the pan is 60% hot, pour in the rice
9
stir-fry over medium to medium heat
10
When the rice can dance in the pan and be served
11
Leave the base oil in the pan, add carrots, cucumber, and onion, add salt and stir fry
12
Pour in the rice
13
Add corn kernels and stir fry
14
Add Chinese toon and pineapple and stir fry for a few times over high heat, or add some ketchup
15
Remove from the pan and place it in a pineapple cup