pineapple rice

By DominiqueLubowitz

pineapple rice
Ingredients: ketchup,salt,rice,pineapple,cucumber,onion,carrots,toona sinensis,eggs,corn kernels

Recipe Recommendations

Steps for pineapple rice

  • Make  step 0
    1
    Prepare a pineapple, a bowl of rice (preferably overnight meal), appropriate amount of Chinese toon, half a cucumber, half a carrot, half an onion, an egg, and a little corn kernels
  • Make  step 1
    2
    Cut the pineapple into two. I cut it half in size and half in small size
  • Make  step 2
    3
    Use a knife to cut into squares
  • Make  step 3
    4
    Remove the pineapple meat
  • Make  step 4
    5
    Cut carrots, cucumbers and onions into diced slices
  • Make  step 5
    6
    Knock the eggs into the rice
  • Make  step 6
    7
    Add a little salt and stir evenly (there is a saying called gold wrapped in silver, first scrambled eggs and then fried rice is silver wrapped in gold)
  • Make  step 7
    8
    The oil in the pan is 60% hot, pour in the rice
  • Make  step 8
    9
    stir-fry over medium to medium heat
  • Make  step 9
    10
    When the rice can dance in the pan and be served
  • Make  step 10
    11
    Leave the base oil in the pan, add carrots, cucumber, and onion, add salt and stir fry
  • Make  step 11
    12
    Pour in the rice
  • Make  step 12
    13
    Add corn kernels and stir fry
  • Make  step 13
    14
    Add Chinese toon and pineapple and stir fry for a few times over high heat, or add some ketchup
  • Make  step 14
    15
    Remove from the pan and place it in a pineapple cup