red bean paste
By RyleighRatke
I bought a pack of large red beans at Croger. The taste is similar to the local red beans, but they are quite big, but the taste does not seem to be as strong as the local aroma. Let's make do. Interestingly, American supermarkets actually sell brown sugar powder, and it is very fragrant and sweet.
Recipe Recommendations
- red bean appropriate amount
- lotus seed appropriate amount
Steps for red bean paste
1
Prepare red beans, lotus seeds and brown sugar powder. Some people like to add tangerine peel, as you like.
2
Soak the red beans and lotus seeds overnight or for a day, then wash them with cold water and cook them in the pan. First bring to a boil, then simmer gently until the beans are sandy.
3
Add the powdered sugar again and stir to melt it more evenly. It will be OK. There is a bag of marshmallows at home, so put them under the decoration easily. I don't like the taste to be too complex, so I only chose two ingredients, and you also put in the other ingredients. Do whatever you want.