Pan-fried pork chop

By AdaHeller

Pan-fried pork chop
Ingredients: salt,pork loin,pepper,soy sauce,monosodium glutamate

Recipe Recommendations

  • pork loin appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • monosodium glutamate appropriate amount

Steps for Pan-fried pork chop

  • 1
    Ingredients: 500g steak (divided into three slices), shredded onions, salt, black pepper, soy sauce, and a little MSG.
  • 2
    Place the steak in a fresh-keeping bag and beat it to break the muscles. It will not retract when frying. Marinate the ingredients for ten minutes.
  • 3
    Sprinkle the steak with black pepper powder and fry it for 2 minutes (when frying the steak, the heat must be well controlled: it must be able to heat the surface of the beef quickly without rupturing the cell wall of the meat. It is also best to use a thick-bottomed iron pot because the thick pig iron conducts heat evenly and quickly, so that the original taste of the beef can be brought to its fullest)
  • 4
    When frying steaks, the heat must be grasped well: it must be able to heat the surface of the beef quickly without rupturing the cell walls of the meat. Moreover, it is best to use a thick-bottomed iron pot, because the thick pig iron conducts heat evenly and heats quickly, so that the original taste of beef can be brought to its extreme
  • 5
    Turn over again, sprinkle with black pepper and fry for 2 minutes before serving. (Fry until 5- 8 rare according to personal preference)

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