Minced pork and tofu

By BonitaCarter

Minced pork and tofu
Ingredients: salt,tofu,vegetable oil,white sugar,garlic,starch,soy sauce,garlic moss,Water-blooming mushroom,pig lean meat

Recipe Recommendations

  • tofu 300g
  • pig lean meat 100g
  • Water-blooming mushroom 3 flowers
  • garlic moss a small handful
  • salt appropriate amount
  • garlic 3 petals
  • starch a little
  • vegetable oil appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount

Steps for Minced pork and tofu

  • Make step 0
    1
    Chop lean pork meat to the ground, peel and chop garlic to the ground.
  • Make step 1
    2
    Cut garlic moss into small pieces, and cut water-dried mushrooms into small pieces.
  • Make step 2
    3
    Cut tofu into slices.
  • Make step 3
    4
    Put appropriate amount of vegetable oil in the pan, add minced garlic and stir-fry until fragrant.
  • Make step 4
    5
    Add the minced meat and stir-fry it, add the soy sauce.
  • Make step 5
    6
    Add the tofu pieces and stir fry.
  • Make step 6
    7
    Add garlic moss and mushroom pieces, stir fry.
  • Make step 7
    8
    Add appropriate amount of salt, a little sugar, and soy sauce, add water, and simmer for 3- 5 minutes.
  • Make step 8
    9
    Color the sauce. When the sauce is thick, use a little starch to thicken it, remove it from the pan and serve on a plate.

    • Minced pork and tofu Make Tips

    Mushrooms can be made fresh or boiled with water. Personally, I think that mushrooms cooked with water taste better.

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