Luffa egg vermicelli soup
Ingredients: soy sauce,chicken essence,salt,vermicelli,loofah,green pepper,eggs,MSG,onion,Jiang,vinegar,spiced powder
Recipe Recommendations
- loofah of 2
- eggs appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Luffa egg vermicelli soup
1
Slice towel gourd
2
Appropriate amount of onion and ginger
3
Appropriate amount of vermicelli
4
chili
5
Eggs. Put more if you like, I usually put 2-3,
6
stir-fry the onions and ginger first
7
Add the loofah, stir-fry until almost done, add water
8
After the water boils, add the washed vermicelli (our Linyi vermicelli)
9
Add the vermicelli and cook it for a while. When you see that the vermicelli is almost cooked, start cracking eggs
10
Eggs should be poured directly into the pan. Remember not to turn the eggs hard. Use a shovel to draw the eggs apart and don't move until they are finalized and turned.
11
When the eggs are almost ready, add the appropriate amount of seasoning, salt, chicken essence, five-spice powder, soy sauce, and vinegar
12
When the eggs are cooked, just add MSG. Finally, put the green pepper in and ask for the very small and spicy fresh chili
13
Let's start eating. Remember that you can put more vinegar in it, it's delicious. Don't have too much soy sauce and just add a little color.
14
It's very delicious, haha. Put it into rice, haha, it tastes really good.
15
Sorry it's so unclear again... Forgive me, I always cook at night...Luffa egg vermicelli soup Make Tips
This is the same as the tomato soup I made before, but it's really delicious. Please try it... The picture is too bad to be clear at all... Just make do with it, hey... There is really no way...