alfalfa meat

By JaydaWaelchi

alfalfa meat
Ingredients: cucumber,fungus,eggs,Jiang,pig lean meat

Recipe Recommendations

  • fungus appropriate amount
  • cucumber a
  • pig lean meat appropriate amount
  • eggs two
  • Jiang two pieces

Steps for alfalfa meat

  • Make step 0
    1
    Sliced cucumber, two eggs
  • Make step 1
    2
    Soaked fungus
  • Make step 2
    3
    Slice lean pork meat, add appropriate amount of starch, soy sauce, salt, pepper, and cooking wine and mix well
  • Make step 3
    4
    beat the eggs
  • Make step 4
    5
    Boil the oil in a frying pan and stir up the eggs first
  • Make step 5
    6
    Scrambled eggs set aside
  • Make step 6
    7
    Then add appropriate amount of oil, add the marinated meat slices in a hot pan and cool oil (add the meat in a non-stick pan)
  • Make step 7
    8
    After the meat changes color, add in the fungus and ginger and stir fry for two minutes
  • Make step 8
    9
    Add eggs and cucumber slices
  • Make step 9
    10
    Add appropriate amount of soy sauce, salt, chicken essence, and pepper noodles, stir fry well and remove from the pan
  • Make step 10
    11
    Put on the plate and start eating

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