Simple braised noodles
By FrankSchmitt
Ingredients: salt,carrot,soybean sprouts,pork,sesame oil,soy sauce,spiced powder,sugar,chicken powder
Recipe Recommendations
- soybean sprouts appropriate amount
- carrot appropriate amount
- pork appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Simple braised noodles
1
You can buy fresh mechanically pressed wet noodles at the market. Mix them with vegetable oil to make sure there is a little oil on the noodles. Spread them in a steamer with gauze bottom and steam for 20 minutes
2
Prepare stewed vegetables, shred meat and radish, and soak lean meat with vegetable oil, salt, and soy sauce for 15 minutes
3
Wash the soybean sprouts
4
Refining the fat meat, stir fry the lean meat together to taste, add radish and soybean sprouts, add salt, sugar, five-spice powder, chicken powder, soy sauce, bring to a boil in a bowl of water, turn off the heat
5
The noodles are steamed. Take it out and shake it loose, mix it directly in a wok with the stewed vegetables. When the noodles have drained the juice, return to the steamer and steam for 15 minutes, including the vegetables and noodles.
6
Sprinkle a few drops of sesame oil and start eating