Twice-cooked pork with green pepper
By PeggieLedner
Ingredients: bean paste,douchi,chicken essence,green pepper,pork belly,onion,Jiang,garlic
Recipe Recommendations
- pork belly appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Twice-cooked pork with green pepper
1
Put the meat and water in the pan, add one or two green onions, cover and cook for 10 minutes.
2
Cut green peppers in half
3
Cut into slices again
4
Cook the meat and cool it into uniform slices of meat, two to three millimeters thick.
5
Heat the pan with oil, add oil to the oil, and add green onions, ginger and minced garlic. Stir fry until fragrant.
6
Add the cut meat slices and stir-fry slowly until the oil comes out.
7
Stir fry until dry and fragrant, remove the meat, leaving the oil in the pan.
8
Add tempeh and watercress to the oil of the meat that was fried just now, and stir-fry to create the aroma.
9
Add green pepper slices
10
Add the previously stir-fried meat slices.
11
Add chicken essence, stir fry well, and remove from the pan.
12
Fried and ready to eat
13
Fried and ready to eat
14
Fried and ready to eat
15
Fried and ready to eat