fish-flavored pork
By CasimirOlson
Ingredients: soy sauce,winter bamboo shoots,fungus,pork,white sugar,green onion,vinegar,broth
Recipe Recommendations
- pork appropriate amount
- winter bamboo shoots appropriate amount
- fungus appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- broth appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for fish-flavored pork
1
Cut the pork into strips about 7 cm long and 0.3 cm thick. Cut the winter bamboo shoots and fungus into shredded strips, and place the shredded pork into a bowl.2
Place white sugar, vinegar, soy sauce, chopped green onion, wet starch and broth in the same bowl (not mixed with shredded pork) and mix to form a sauce3
Put a high heat on a frying pan, add lard and heat until 60% heat, add shredded pork and stir fry, add ginger, garlic and chopped pickled red peppers and stir fry to create the fragrance, then add winter bamboo shoots and fungus and stir fry for a few times, then cook the sauce and stir it for a few times.