Jinxiangyu Egg Fried Rice
By PreciousTorp
Ingredients: salt,rice,chives,carrots,eggs,sausage,oil
Recipe Recommendations
- sour and salty
- fried
- half an hour
- ordinary
Steps for Jinxiangyu Egg Fried Rice
1
For most of the raw materials, beat the eggs, and cut the stems of carrots, sausage, chives, and cauliflower into evenly small dices.
2
Pour a little oil into the pan.
3
After heating the oil, add the evenly stirred egg liquid, and omelet.
4
Use a shovel to stir the eggs twice before they are completely fried.
5
Use a shovel to crush the eggs as much as possible, or pick them up and cut them into evenly sized dices with a knife to make them more beautiful.
6
Switch to low heat, pour in the rice, cover and simmer for 3 minutes, so that it is easy to push open the agglomerated rice grains.
7
On a high fire, use a shovel to quickly press open the agglomerated rice grains.
8
When the rice grains are in pieces, add the sausage and stir fry for 3 minutes.
9
Add carrots and cauliflower stalks and stir fry for 2 minutes.
10
Add chopped green onion and continue to stir for 1 minute.
11
Finally, add appropriate amount of salt, turn off the heat, and mix well.
12
Here comes the beautiful and delicious fried rice.Jinxiangyu Egg Fried Rice Make Tips
1. The first is to choose rice: rice should be selected that is not glutinous. It is difficult to stir-fry sticky rice like glutinous rice to give the feeling of a lady scattered with flowers. The choice of this rice depends on eating it time and time again to choose it. 2. The second is shrinking and locking in water: it is best to use cold rice that is naturally semi-air-dried. The moisture of the cold rice is partially air-dried and some water is shrunk. It is easier to dry when fried, and the rice grains are not easy to stick together; because it is semi-air-dried, there is still some moisture locked in the rice grains, and the taste is neither too soft nor too hard.