How to make Sliced pork slices with peas

Recipe Recommendations

pork tenderloin 350 grams
snow peas 200 grams
egg white 1/2
fresh soup 1/2 hand spoon
vegetable oil appropriate amount
refined salt 2 grams
soy sauce 1/2 tablespoon
oyster sauce 1/4 tablespoon
white sugar 1/2 tablespoon
white pepper 1/4 tablespoon
MSG 1/4 tablespoon
cornflour 1 tablespoon
diced green onion 1/2 tablespoon
ginger 1/3 tablespoon
sesame oil 1/4 tablespoon
cooking wine 1 tablespoon

salty and fresh
sneak
ten minutes
simple

Steps for Sliced pork slices with peas

1

350 grams of pork tenderloin, 200 grams of wild beans, and appropriate amount of onion and ginger.

2

Wash the tenderloin, remove the fascia, and cut into thin slices.

3

Put the chopped fillet slices into a bowl, add appropriate amount of refined salt, cooking wine, monosodium glutamate, and egg white, and grasp well, then add appropriate amount of cornflour, grasp well and size, and place them in the refrigerator fresh-keeping room for 15 minutes.

4

Pinch the stalks of the lotus beans, tear off the two fascia strips, wash them, place them in a boiling water pot and blanch for 1 minute (put some vegetable oil and a little salt in boiling water), remove them and cool them for later use.

5

Cut the onion and ginger into minced powder.

6

Mixing bowl juice: Add appropriate amount of refined salt, soy sauce, oyster sauce, white sugar, white pepper, cooking wine, corn flour, and fresh soup into the bowl and mix well for use.

7

Set the pan on the heat, add vegetable oil and heat it up. When the oil temperature reaches 3- 40% heat, add in the stewed meat slices and quickly chop them up with chopsticks. When the meat slices turn white and reach 7 ripe, turn off the heat.