steamed dumplings
By JaylinHane
The dumpling skin is small and there is a lot of rice to be steamed. You can't even squeeze the dumplings tightly. If you turn into dumplings, then dumplings are dumplings. The dumplings are dumplings. They taste no worse than those bought outside.
Recipe Recommendations
- diced meat appropriate amount
- diced carrot appropriate amount
- mushrooms appropriate amount
- shrimp appropriate amount
- green onion appropriate amount
- shisanxiang appropriate amount
- Weijixian soy sauce appropriate amount
- dumpling skin appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for steamed dumplings
1
Prepare the materials.
2
Soak the glutinous rice in water for 2 or 3 hours, drain the water, and drain it off.
3
Put the oil in the pan, add diced pork, diced carrot, diced mushroom, etc., stir fry for a few times, add the cool glutinous rice, thirteen spices, add oyster sauce and appropriate amount of soy sauce, and stir well.
4
Roll out the dumpling skins to make lace.
5
Wrapped steamed wheat flowers.
6
Put on the pan and steam.