Chinese toon pancake

By SharonKunze

Chinese toon pancake
Ingredients: chicken essence

Recipe Recommendations

  • eggs two
  • toona sinensis a small handful
  • flour a small bowl
  • starch a spoonful
  • onion moderate
  • warm water a small bowl
  • black pepper a spoonful
  • chicken essence a spoonful

Steps for Chinese toon pancake

  • Make  step 0
    1
    Prepare eggs, Chinese toon, flour, and green onions
  • Make  step 1
    2
    Blanch the Chinese toon in water to control the water, and dry it moderately
  • Make  step 2
    3
    Beat eggs into flour and stir evenly
  • Make  step 3
    4
    Chop Chinese toon and green onion
  • Make  step 4
    5
    Stir the batter evenly, add warm water little by little, and stir clockwise
  • Make  step 5
    6
    Add the Chinese toon, chopped green onion, add the black pepper, chicken essence, and salty salt, and stir clockwise until well
  • Make  step 6
    7
    Touch the thin layer of vegetable oil at the bottom of the pot
  • Make  step 7
    8
    The spoon spreads out the batter into pancakes
  • Make  step 8
    9
    Golden yellow at the bottom and rolled up when the top is cooked
  • Make  step 9
    10
    Spread out other omelet cakes in turn and roll them into a layer of omelet clockwise
  • Make  step 10
    11
    Fry to personal size, cut open with a knife
  • Make  step 11
    12
    finished good drawing
  • Make  step 12
    13
    The remaining batter can be spread into golden slices on both sides and cut into small cakes. Served with pickled mustard and egg soup for a delicious breakfast.
  • Make  step 13
    14
    finished good drawing
  • Chinese toon pancake Make Tips

    1. The traditional Chinese medicine for making egg batter is its thinness. First, stir the egg flour evenly. After that, take a spoon and slowly add it into the batter little by little. Stir well. Add chives and shredded Chinese toon to make it very thick. Slowly add warm water. Thinness. Take chopsticks and dip it into it and it will flow smoothly. 2. Add oil-consuming chicken essence to make the cake more fragrant