Fried shredded pork with celery and fungus

By KenyaCormier

Fried shredded pork with celery and fungus
Ingredients: salt,parsley,lean meat,pepper,soy sauce,water fungus,edible oil,garlic

Recipe Recommendations

  • water fungus 300 grams
  • parsley 200 grams
  • lean meat 150 grams
  • garlic 2-3 flap
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Fried shredded pork with celery and fungus

  • Make step 0
    1
    To prepare the ingredients, soak the fungus in advance; remove the leaves and leave the stems of celery.
  • Make step 1
    2
    Shred fungus, cut celery into sections, and slice garlic.
  • Make step 2
    3
    Shred lean meat, and taste with salt, soy sauce, and pepper for ten minutes.
  • Make step 3
    4
    Heat the pan and put in the oil, add garlic slices and shredded pork and stir-fry.
  • Make step 4
    5
    When the shredded pork changes color, add the shredded fungus and stir fry quickly, turning frequently.
  • Make step 5
    6
    Add celery and continue to stir.
  • Make step 6
    7
    Add salt, soy sauce, chopped peppers, stir fry and serve on a plate.

    • Fried shredded pork with celery and fungus Make Tips

    Stir-frying fungus is easy to fry in the pan. Be sure to fry quickly on high heat. You can also pass boiling water before frying to reduce the phenomenon of frying in the pan.

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